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An ambitious and well-rounded Chef De Partie who is able to lead from the front by setting, following and delivering the highest culinary standards. Possesses a passion for excellence, and always strives hard to improve standards and guest satisfaction. Detailed knowledge of how to manage the duties of kitchen staff, and how to supervise their daily operations. Acquiring track record of maintaining food cost while ensuring high quality standards, and always focused on operating a kitchen so that its reaches maximum profitability. In the past I have work in high- volume upscale restaurants, where I can easily cope with the pressures and demands of the job. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.
Name | Mahendra Acharya | Date of birth | 1984-04-07 |
Gender | Male | Nationality | Nepal |
Current address | Maitidevi,Kathmandu | Permanent Address | Geeta Nagar-7 |
Religion | Hindu | Marital Status | Married |
Expected Salary | 25000 - 35000 | Preferred Locations | Anywhere in Nepal |
Preferred Categories | Tourism/Hospitality/Guest Relation | Preferred Industries | Hotel / Resort / Restaurant |
Degree Name | School/College | Board | %/CGPA/Grade | Pass Year | Country |
---|---|---|---|---|---|
Secondary | Dhaulagiri Birendra High School | Baglung,Dhaulagiri | 56% | 2000 | Nepal |
Title | Institution | Duration | Objective |
---|---|---|---|
Person in Charge | Food Control Department | 3 months | Safty and Hygiene Following HACCP rules regulations
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Chef de Partie Full Time 2 Feb, 2011 - 28 Feb, 2017 |
Tawasy Gourmet Catering LLc
Job by function: Hotels / Resorts / Restaurants Country: United Arab Emirates Duties and Responsibilities: Responsible for ensuring that the restaurant operates efficiently and profitably, and that its customers are given a world-class culinary experience. Duties:
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Trainee Chef Full Time 9 Jul, 2017 - , |
Pacific Hospitality and Culinary Academy
Job by function: Hotels / Resorts / Restaurants Country: Nepal Duties and Responsibilities: Training Commercial cookery specializing continental cuisine.
comply with nutrition and sanitation guidelines
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